This session is complimentary for all GHA members. The fee is $295 for non-members.SpeakerLaura A. Dixon, BS, JD, RN, CPHRMCourse CurriculumThis program will discuss the Centers for Medicare & Medicaid Services (CMS) hospital conditions of participation (CoPs) requirements for dietary and food and nutrition services. This area has received increased scrutiny of standards, especially in infection control.This program will cover the common deficiencies received by hospitals from CMS in this area.CMS permits the medical staff and board to credential and privilege qualified dieticians and nutritional specialists to order the patient’s diet. This includes therapeutic diet, supplemental feeding, and enteral nutrition. The credentialing and privileging process for dieticians will be covered in this program.Continuing Education CreditsThe Georgia Hospital Association Research & Education Foundation is an approved provider of nursing home administrator credits as a professional trade association in long term care under Ga. Comp. R. & Regs. 393-13-.02, (1) (a). Approved for 1.5 contact hours. By attending Dietary, Food and Nutrition Services: CMS CoPs Webinar offered by Georgia Hospital Association, participants may earn up to 1.5 ACHE Qualifying Education Hours toward initial certification or recertification of the Fellow of the American College of Healthcare Executives (FACHE) designation. Attendees who wish to have the hours applied toward ACHE Qualifying Education credit must self-report their participation by logging into their MyACHE account and selecting ACHE Qualifying Education Credit. If you need assistance with registration, please contact the education department at education@gha.org or 770-249-4529.
This session is complimentary for all GHA members. The fee is $295 for non-members.
Speaker
Laura A. Dixon, BS, JD, RN, CPHRM
Course Curriculum
This program will discuss the Centers for Medicare & Medicaid Services (CMS) hospital conditions of participation (CoPs) requirements for dietary and food and nutrition services. This area has received increased scrutiny of standards, especially in infection control.
This program will cover the common deficiencies received by hospitals from CMS in this area.
CMS permits the medical staff and board to credential and privilege qualified dieticians and nutritional specialists to order the patient’s diet. This includes therapeutic diet, supplemental feeding, and enteral nutrition. The credentialing and privileging process for dieticians will be covered in this program.Continuing Education Credits
The Georgia Hospital Association Research & Education Foundation is an approved provider of nursing home administrator credits as a professional trade association in long term care under Ga. Comp. R. & Regs. 393-13-.02, (1) (a). Approved for 1.5 contact hours.
By attending Dietary, Food and Nutrition Services: CMS CoPs Webinar offered by Georgia Hospital Association, participants may earn up to 1.5 ACHE Qualifying Education Hours toward initial certification or recertification of the Fellow of the American College of Healthcare Executives (FACHE) designation. Attendees who wish to have the hours applied toward ACHE Qualifying Education credit must self-report their participation by logging into their MyACHE account and selecting ACHE Qualifying Education Credit.
If you need assistance with registration, please contact the education department at education@gha.org or 770-249-4529.